Brisket. The hallmark of Texas barbecue. While we all love an R-C Ranch Wagyu Brisket, we think our Heritage pork is deserving of a brisket itself. This unique item really showcases the talent and creativity of our team of skilled butchers. We're excited to now offer it to the public. This item performs best when cooked low and slow around 250ºF until tender to the touch. Slice across the grain before serving for best results.