All Products

St Louis Style Duroc Pork Ribs, 2.5 lb avg per rack, Pack Size: 2 x 2.5 lb Racks

Boneless Whole Chicken Breasts, No Antibiotics Ever, 8 oz. avg, 4/pack, Pack Size: 2 x 2 lb packs (4 lbs)

7-Finger Bone-In Pork Chop, 32 oz Click HERE for cooking instructions.

4 x 16 oz. Certified Angus Beef® Ribeye Steaks 4 x 8 oz. Certified Angus Beef® Filet Steaks

Certified Angus Beef®, Pack Size: 2 each / 2 lb packs (4 lbs)

Whole American Wagyu Brisket, Snake River Farms, 16-18 lb avg, Pack Size: 1 each

Extra-Large (U-15) Wild Caught Argentine Red shrimp have a wonderful flavor, texture and visual appeal. Many Chefs cl...

8 oz Filet These R-C Ranch Filets are hand-trimmed with precision care to ensure a lean cut with just enough marbl...

14 oz Strip Steak The crowd pleaser. A fine texture and rich marbling give R-C Ranch Sirloin Strip steaks an incre...

22 oz Certified Angus Beef® Bone-In Cowboy Ribeye

Give the gift of Duke's with Duke's Bucks!

16 oz Ribeye Steak Thick-cut from our USDA Prime Wagyu Rib Loins R-C Ranch Wagyu Ribeye Steaks are distinguished...

8 x 8 oz Wagyu Brisket Burgers A basic staple, the burger, into handheld fine dining. Rich, buttery and beautifully t...

3 lb. All-Natural Chicken Fajitas

2 x 16 oz.  Certified Angus Beef Ribeyes 2 x 14 oz.  Certified Angus Beef NY Strips 4 x 8 oz.    Certified Angus Be...

USDA Prime briskets sourced from the Midwest where the most well-marbled cattle are raised. Only 4-5% of beef qualify...

4 x 16 oz USDA Prime Ribeye Steaks 4 x 8 oz USDA Prime Filets