Gate To Plate

We’re serious about Meat.
Only the finest. No Compromises.
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The Duke’s Difference

The team at Duke’s Butcher Shop brings over 50 years of experience in the foodservice industry, with nearly 30 years of leadership roles at the world’s largest foodservice distributor. Over our tenure, we’ve worked alongside some of the most talented chefs in America. Our knowledge and expertise allow us to provide the same quality meats and seafood that top restaurants utilize. Sourced from the nation’s top suppliers, and delivered directly to our customer's door, all while maintaining the highest standards in food handling safety practices. Specializing in Certified Angus Beef®, Texas-raised beef, and Wagyu, we utilize our gate-to-plate sustainable resources for beef, pork, lamb, poultry, seafood, and veal products.

About Duke's

Our Partners Make All the Difference

Here at Duke's, we take meat seriously. We make it our goal, every day, to bring our customers the absolute finest meat products available, including Certified Angus Beef®, USDA Prime beef, Snake River Farms® American Wagyu, and Duroc Pork.

Learn More about our Partners